Thinly slice your eggplant and place slices in boiling water for 2 min. drain on paper towels.
Place slices criss cross and layer tomato, basil and fresh mozzarella, then fold up into a neat little package.
Brush with olive oil and broil for 5 min, on each side.
They're so tender and flavorful, they just melt in your mouth!!
Buon Appetito!!!